Herby Lamb Greek Salad

This is a fast and efficient recipe that's is a taste sensation. It's a great variation of a traditional Greek salad and perfect to use up leftovers in the fridge. It's a sure winner for all!

INGREDIENTS

• 2 lamp steaks

• tbspn chopped herbs (any of these will do: mint, basil, coriander, oregano)

• salt and pepper to season

• 1 crushed garlic clove 

Salad Ingredients

• 2 pickled peppers, sliced 1cm wide lengthways 

• 1 small red onion, quartered and sliced

• 10 cherry tomatoes, halved

• half a block of feta chunks

• mint and basil and balsamic vinegar to garnish

METHOD

• smother the lamb in the chopped herbs, garlic and salt and pepper

• prepare salad ingredients and combine on a plate (per person)

• fry lamb steaks on a medium - high heat until seared on the outside and cooked to your liking on the inside (remember the meat will still cook for a minute or two once removed from the pan)

• slice the steaks diagonally and layer onto each salad portion

• garnish with the fresh herbs and some balsamic vinegar

In this image of this salad I used up some brocolini that was in the fridge. Just lightly cooked in the microwave. Great to add another veg for your five a day but not necessary.