This recipe is a great way to use up leftover chicken or ingredients in the fridge. It makes a tasty light meal for dinner or a hearty lunch. This is one even the guys won't mind "Just having a salad!!"
Ingredients
1 chicken boob or 2-3 escalopes
3 rashes of bacon
5 sliced mushrooms
1 clove garlic crushed
salt and garlic pepper to taste
2 eggs, soft boiled
mesculin and crunchy baby lettuce
1/2 diced avocado
Ceaser dressing, sliced parmesan and lemon juice to garnish
Method
- Heat a lug of oil in a pan over a medium heat
- Coat the chicken in salt and pepper and a bit of garlic pepper, add to one side of the pan
- Add the crushed garlic and sliced mushroom to other side of the pan
- Stir fry the mushrooms until soft, and remove from pan (may be reheated in microwave before serving if necessary)
- Add bacon rashes and turn the chicken over once browned on one side
- Cook bacon and chicken until cooked through, remove from heat (drain excess oil and fat on a paper towel)
- Slice chicken and bacon
- Serve mesculin, baby lettuce, red onion, and avocado in a bowl, top with chopped chicken, mushrooms, and bacon, slice eggs in half and place astheticingly around edge of bowl
- Grate parmesan to garnish and drizzle with Ceasar dressing and lemon juice.
