These wraps are a great idea instead of takeaways and a tasty alternative to their Mexican cousins fajita and burrito.
Recommendation: Marinate the meat over night for a intense flavour hit.
This recipe serves 2 people.
Marinade:
- Two small chicken breasts sliced into small pieces
- 2-3 tbspns Pataks Tandoori Paste
- 1 glove of garlic crushed
- salt and pepper to taste
- Handful of Mesculin pp sliced again with a knife
- Three small diced tomatoes
- 1/2 red onion sliced
- 1/2 red and yellow capsicums lightly stir fried
- Small bunch of coriander roughly torn
- Sour cream and juice of a lime to garnish
- 2-3 chapatti wraps pp
Method:
- Combine all marinade ingredients Ian bowl, cover and refrigerate for as Lin as possible (either 1/2 hour to overnight)
- Lightly fry capsicums and set aside
- Prepare salad ingredients on a serving platter and set aside
- Fry the chicken in batches so the chicken doesn't stew
- Lightly fry the chapattis so they are warm but not crisp so you can't wrap them!
- Set all ingredients on the table and get people to prepare their own wraps.
