LoveBites Lamb Steaks served with Roast Potato Bites and a Rocket Salad

This recipe brewed from a Sunday afternoon watching Nigelessa Nigella Lawson's new cooking show. This dish caught my eye as it consisted of two of my favourite things : roast spuds and rocket.  With my LoveBites spin on it, this recipe is simple and delicious with an oomph of flavour. A perfect alternative to a summer BBQ or a quick dish to impress.

Ingredients:

• 2 lamb steaks
•  olive oil
• pinch of oregano, chilli flakes, and celery salt
• garlic pepper and salt to taste
•  tablespoon of chopped fresh parsley
• packet of rocket
• 3 medium potatoes cut into cubes
• balsamic vinegar to dress

Method:

• Boil potatoes in a pot until cooked through
• Whilst potatoes are cooking place lamb in a dish and cover with a lug of oil
• Add spices and garlic pepper and salt, mix so lamb is covered in mixture
• Once potatoes are cooked, drain and add to a frying pan of oil and fry until golden over a medium heat, you will need to keep turning the potatoes to ensure they get cispy all over
• Fry the lamb steaks 2-3 minutes each side until browned but still pink in the middle
• Arrange the rocket on a flat platter
• Remove the potatoes from the pan, drain on a paper towel and arrange over the rocket
• Arrange lamb on the platter, scatter chopped parsley
• Dress with balsamic vinegar

Great served with mashed beetroot and feta salad, or slowroasted tomatoes.
Or add chopped cherry tomatoes and fresh red onion and feta to the salad for a Greek mix.