LoveBites Tandoori Chicken Wraps

These wraps are a great idea instead of takeaways and a tasty alternative to their Mexican cousins fajita and burrito.

Recommendation: Marinate the meat over night for a intense flavour hit.

This recipe serves 2 people.

INGREDIENTS

Marinade:

• Two small chicken breasts sliced into small pieces
• 2-3 tbspns Pataks Tandoori Paste
• 1 glove of garlic crushed
• salt and pepper to taste

• Handful of Mesculin pp sliced again with a knife
• Three small diced tomatoes
• 1/2 red onion sliced
• 1/2 red and yellow capsicums lightly stir fried
• Small bunch of coriander roughly torn
• Sour cream and juice of a lime to garnish
• 2-3 chapatti wraps pp

Method:

• Combine all marinade ingredients Ian bowl, cover and refrigerate for as Lin as possible (either 1/2 hour to overnight)
• Lightly fry capsicums and set aside
• Prepare salad ingredients on a serving platter and set aside
• Fry the chicken in batches so the chicken doesn't stew
• Lightly fry the chapattis so they are warm but not crisp so you can't wrap them!
• Set all ingredients on the table and get people to prepare their own wraps.