A Luscious Breakfast

This breakfast recipe is perfect for a mid morning brunch or a snack at anytime. The flavours of the fresh veges will be at best when they are in season so make the most if then in spring/summer.

INGREDIENTS:
Based on 1 person

• Poached eggs (1-2)
• Grainy bread (vogels ideal)
• 1/4 sliced avocado
• 5 cherry tomatoes halved
• A rash of bacon
• Salt, pepper, coriander and lemon juice to garnish.

METHOD:

• Poach the eggs on a stove top
• Whilst they are cooking grill the bacon in a oven or in the stove tip
• Toast the bread and slice the avocado, keeping the smaller end in tact so the avo will fan out over the toast, place toast in centre of place
• Halve the cherry tomatoes, and spread around the plate
• Spread the bacon on top of the avo and top with the cooked egg
• Garnish with salt, pepper, the leaves of coriander and a squeeze of lemon juice.

Enjoy with a tasty glass of freshly squeezed orange juice!