This is a healthier option for those wanting to enjoy the texture and taste of tradtitional nachoes but lower in fat. The addition of a salad mix, and elimination of cheese makes this recipe a mix of tacos and nachoes but aquires to everyones tastes! For an even healthier option you can replace the sour cream with mashed avocado garlic, and lemon juice. Mmmm perfect for a quick summer meal!
Ingredients
- 300g mince
- ½ green onion, diced
- 1 jar Mexican salsa
- 1 Mexican taco seasoning packet
- Can of chili beans
- ½ red onion, diced
- 10 cherry tomatoes, halved
- Mesculin salad mix
- 1/3 Cup fresh coriander, roughly chopped
- Avocado, diced (or mashed with lemon juice, crushed garlic)
- Sour cream to garnish
- Corn chips (Doritos Original or for those back home Mexicano works nicely).
To Make
o Sauté onion and mince over a medium / high heat, until mince is browned
o Stir through chili beans, Mexican seasoning sachet, and ½ - whole jar of salsao Chop coriander, tomatoes, and red onion
o Arrange mesculin on a plate, layer corn chips, mince mixture, sour cream, avocado, tomatoes and red onion and garnish with coriander on top.
A special thanks to my flattie Adam Snowden for working some magic on my picture!
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